Vacations | 2016-Lyon | 010 Cooking hors d’oeuvres

010 Cooking hors d’oeuvres
We headed to Lyon, France for a week of cooking, eating and touring. At our first cooking class at L’Atelier des Chefs, our group divided into 3 teams, each team creating 3 different hors d’hoeuvres. We had a great lunch that day!



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